Well as I am still on soft foods and mashed foods I wanted something I love for lunch today.
Of course this can be made as breakfast or part of dinner, it is delicious.
Also cause I have added eggs back into my diet without having problems this is a good porridge for me.
The original of this is from a Norwegian food blog
But I changed it up just a bit due to me NOT being able to do that much dairy.
2 eggs
1 dl Almond milk or Coconut
1 tablespoon coconut flour
1/4 teaspoon vanilla (or to taste)
1/2 teaspoon cinnamon (or to taste)
4 drops Stevia (I used Via Health)
1 teaspon coconut oil
All whipped together in a pot and don't worry about the coconut oil being solid it will melt.
Stir constantly while cooking over low heat.
1/2 cup fresh or frozen raspberry as topping (if frozen then warm them up a bit)
When desired thickness is reached, put on plate and add berries on top.
If you like add almond milk :)
Enjoy!
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